As you can see, these Popcorn, Indiana Sea Salt Chip’ins actually LOOK like rice cakes up close. I had to taste.
One crunch, and I was in HEAVEN. Sis, you were right – these WERE good. The taste was fresh and flavorful – to put it simply, it tasted just like popcorn, but in chip form! To be more descriptive, these DID crunch like mini rice cakes – about halfway between crunch and crisp, given the thinness of the chip.
The taste was of popcorn, and not of the simple corn tortilla taste. These had that airy taste that popcorn has. The sea salt was perfectly sprinkled on, giving JUST enough savoriness to provide an overall amazing taste experience.
Finally, I couldn’t help but imagine these chips, while tasty on their own, would also be perfect for dipping. Possibilities abound.