Lea & Perrins The Original Worcestershire Sauce

A lie and an impossibility wrapped up in some old fashioned looking paper - the recipe in America is not original because it uses high fructose corn syrup and a different type of vinegar. The brand had been using high fructose corn syrup in America, but I noticed they have just changed that policy and are reverting back to sugar due to a number of factors including consumer complaints. American version still uses a different vinegar, but I will bump up the rating for cutting HFCS. I use Annie's organic Worcestershire.